Producers from across the globe gathered in Boone, Iowa this week for the 2024 Farm Progress Show.
Aside from all the new equipment was also a series of panel discussions. One of which focused on farm legacy and protecting your land.
Kris Reynolds with American Farmland Trust spoke with RFD-TV’s own Tammi Arender on their message, how they are helping protect farmers’ land, and some common misconceptions.
Related Stories
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
