Purdue Long-Term Farm Study Finds Precision Ag ROI Not Guaranteed Across Operations

Chad Fiechter joins us to discuss Purdue’s precision ag study, challenges in capturing value from technology, and what farmers should consider when investing in and adopting these tools.

CLAAS tractor aerial_Photo By Countrypixel via AdobeStock_397730636.png

An aerial view of CLAAS brand machinery at work.

WEST LAFAYETTE, INDIANA (RFD NEWS) — Many producers are incorporating precision ag technology to boost profitability, but new research suggests extracting value from those tools may be more complex than expected.

Chad Fiechter from Purdue University joined us on Thursday’s Market Day Report to discuss a recent study examining how precision agriculture impacts farm efficiency and revenue.

In his interview with RFD News, Fiechter explained the study focused on Kansas farmers over a 20-year period, measuring their ability to generate gross revenue efficiently. He noted that bundles of precision ag technologies were not directly tied to improved efficiency, highlighting that capturing value from these tools may be more challenging than previously thought.

He also discussed common challenges in adopting precision ag, noting a learning curve with more complex tools such as variable-rate applications and soil sampling. In contrast, simpler technologies such as GPS guidance showed clearer efficiency gains.

Fiechter said the findings were surprising, especially given his own background in farming and interest in technology, emphasizing that the results do not diminish the value of precision ag but instead point to a need for better understanding of how to use it effectively.

He added that farm size and management play a role, with less efficient operations seeing more measurable benefits, while results can vary widely across farms. He also noted that return on investment can take time, encouraging producers to be patient and focus on learning how to best utilize the technology rather than adopting every new tool.

Related Stories
Placements and marketings beat expectations, but declining on-feed totals and feeder constraints keep the supply story supportive for cattle prices into 2026. Dr. Derrell Peel, with Oklahoma State University, joined us to break down cattle-on-feed numbers and provide his broader market outlook.
USDA Rural Development Director for Kentucky, Travis Burton, joined us to discuss the Princeton facility (formerly Porter Road Meats), now backed by the USDA, and its role in expanding domestic meat processing capacity.
Farm CPA Paul Neiffer joined us to break down the recent Fifth Circuit Court decision overturning a prior Tax Court decision on self-employment tax for limited partners, the ruling’s impact on farmers, and potential next steps in Congress.
Americans for Prosperity Arkansas Director Ryan Norris talks energy infrastructure, regulatory reform, and the role of critical minerals in supporting rural America.
Pennsylvania Farm Show scholarship recipient Elizabeth Dice discusses her award, her background in farming, and her path forward in the agriculture industry.
Mike Steenhoek with the Soy Transportation Coalition discusses supply chain challenges facing agriculture as snow, sleet and ice threaten most of the Eastern U.S.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.
Agriculture Shows
Hosted by Scott “The Cow Guy” Shellady and RFD News Markets Specialist Tony St. James, Commodity Talk delivers expert insight into the day’s ag commodity markets just before the CME opens. Only on RFD-TV and Rural Radio SiriusXM Channel 147.
A look at the news, weather and commodities headlines that drove agriculture markets in the past week.
Everything profits from prairie. Soil, air, water — and all kinds of life! Learn how you can improve your land with prairie restoration, cover crops and prairie strips, while growing your bottom line.
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.