Rabobank Warns Farm Margins Tighten Amid Trade Instability

Rabobank’s outlook signals a tightening margin environment, emphasizing the need for cost control, trade stability, and clearer policy signals heading into 2026.

synthetic fertilizers_ag revolution 22148795_G.jpeg

Stockr - stock.adobe.com

NASHVILLE, Tenn. (RFD-TV)Harvest season is bringing both opportunity and strain, according to Rabobank’s Fall Harvest Outlook for North America. Analysts with the global ag lender say producers are facing a convergence of high input costs, shifting trade flows, and growing policy uncertainty that could delay a recovery in the commodity cycle.

Rabobank’s team points out that the U.S. — once China’s primary soybean supplier — has now been entirely replaced by Brazil, which supplies roughly 90 percent of China’s imports in 2025. Cheaper labor, multi-crop seasons, and favorable logistics have made South America more competitive. The shift, combined with tariffs and trade tensions, continues to challenge U.S. farmers, who are struggling to remain profitable despite strong yields.

Input inflation remains a key pressure point, as fertilizer demand and government policy distort pricing. Analysts warn that enhanced federal payments, while well-intentioned, risk further market imbalances. Some producers exploring sustainability and cost-cutting innovations face new barriers as they try to improve margins without adding risk. Rabobank says the path forward depends on returning to market fundamentals and reducing policy-driven volatility.

Farm-Level Takeaway: Rabobank’s outlook signals a tightening margin environment, emphasizing the need for cost control, trade stability, and clearer policy signals heading into 2026.
Tony St. James, RFD-TV Markets Expert
Related Stories
With new renewable volume obligations announced this year, the Iowa Soybean Association says they’ll be vital to a farmer’s bottom line.
The September WASDE report comes out on Friday at Noon ET. As always, we’ll bring you those numbers right here on Market Day Report along with our expert
Let’s take a look at harvest progress as of early September 2025, across all 50 U.S. States, prepared by Market Day Report anchor and RFD-TV Markets Expert Tony St. James.
Pressure to lower gas prices across the Golden State could be the saving grace of this year’s corn harvest. California may soon be the final U.S. state to approve E-15 sales.
Both Congressional Ag Committees took up the bill over the summer, but there’s no word on when the Senate could move forward; it does expire on September 30.
Ag Secretary Brooke Rollins will travel to Europe and Asia to seek new trade partnerships for U.S. crops after China reduced imports due to tariffs.
Co-Bank Lead Dairy Economist, Corey Geiger, joined us on Friday’s Market Day Report for a further look at the drop in replacement heifers and the trend’s longterm impact on dairy producers and cattle prices.
This Week in Louisiana Agriculture shows us why breaking even is going to be a challenge for corn producers across the state.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

The USDA’s August Cold Storage report shows shifting stock levels across major dairy, meat, and poultry products.
The total value of the U.S. potato crop was $4.60 billion in 2024, representing an 8% decrease from the previous year.
Crop-specific shifts and strong prices highlight the variability of this year’s fruit and tree nut harvest, according to USDA data.
The decline in production marks the second consecutive year of contraction in the U.S. turkey industry.
The USDA noted that peanut edible utilization season-to-date is down 3% on the year, despite overall stocks increasing.
A booming butterfat market is good for some dairy products but threatens efficiency and margins for cheesemakers unless protein levels catch up