From Pasture to Plate!
This next farm-to-table story highlights the importance of knowing where your food comes from. This Week In Louisiana Ag takes us along to meet a rancher who is raising the stakes when it comes to beef.
Related Stories
FarmHER Kate Edwards’ Iowa vegetable farm grows tons of food for her community.
FarmHER Leza Carter, founder of Tucson Village Farm, serves 15,000 kids a year across 100 schools, and provides 55,000 hours of education at the farm to low-income people in Tucson.
Nebraska FarmHER Hannah Borg started a new adventure, raising thousands of chickens after returning to her family farm after college.
FarmHER Lupe Camarena has been involved in Arizona agriculture her entire life. As a child, both of her parents were farm workers.