Market conditions have cow-calf producers incentivized to sell calves rather than keep them for future breeding. With inventory at its lowest level in more than 60 years, speculation looms over the timeline to rebuild the herd.
Abbi Prins with CoBank joined RFD-TV’s own Suzanne Alexander to discuss how we got to this point with falling beef cow numbers, if she sees any signs that conditions are getting more favorable, and when she expects to see inventories begin to rise again.
For more information, click HERE.
Related Stories
What is the Porcine Epidemic Diarrhea Virus (PEDV)? How does the virus affect hog health and the pork industry? Here’s what producers need to know.
Researchers now have new technology to help gauge what healthy cattle eat and how farmers can limit their feed costs, which can be expensive.
Dairy cows produce more milk for heifers than for baby bulls, according to new research from Kansas State University and Harvard University.
The use of ultrasound may make growing beef more efficient.
Cargill’s beef processing plant in Schuyler, Nebraska, closed early Thursday due to a fire and ammonia leak.