Recent trade could make beef more expensive in the third quarter of this year

Recent trade action has largely been absent from some of the latest government reports, but one industry official warns consumers will likely feel the impact in the coming months.

The Chief Executive at Omaha Steaks warns consumers might see their beef costs begin to increase around the third quarter, which is typically around July, August, and September, prime grilling season. He tells Fox Business the impact will likely happen over time.

10 percent of global tariffs kicked in earlier this month, including beef imports from suppliers in Australia, Brazil, and New Zealand.

Related Stories
Canadian industry leaders argue the tax policies cited by U.S. officials are similar to exemptions already used by American growers.
SC Ranch spans more than 7,700 acres and markets all of its beef within the state.
Tight cattle supplies should keep beef prices supported, while dairy, pork, and poultry are poised for greater production growth.
China’s pledge is supportive, but producers need confirmed sales and shipments before counting it as stronger export demand.

LATEST STORIES BY THIS AUTHOR:

Lewis Williamson with HTS Commodities discusses late-season planting progress, market fundamentals heading into summer, and the influence of biofuel policy on grain demand.
New livestock pest research in Texas could strengthen tools protecting cattle health, movement, and ranch profitability.
Avocado growers and buyers face sharp price swings when Mexican supply changes faster than alternative sources can respond.
Corn farmers and ethanol groups are urging Senate action on E-15 legislation while grain basis values strengthen in eastern states.
Julia Andrus with Phospholutions joins us to discuss fertilizer market uncertainty, evolving grower strategies, and how efficiency is reshaping nutrient management decisions in modern agriculture.