Hot temperatures and sunny days mean watermelon is often on the menu. LSU AgCenter horticulturalist Kerry Heafner explains a variety developed many years ago.
The red-n-sweet watermelon was developed and released back in 1987. It was the last watermelon released from the Calhoun Research Station in Louisiana. Unlike modern varieties, the striped melon has a peculiar indentation on the blossom end.
These and others released from the research station were created for local markets. They have a very thin rind compared to those shipped out.
Heafner says that the red-n-sweet lives up to its name with a dark red, almost red velvet flesh and Brix score of more than 10.
Related Stories
In this behind-the-scenes look at the newest episode of Where the Food Comes From, “Simple as Corn, Part 1,” written by show producer and script supervisor Donna Sanders, follow the crew during their time filming in Sun Prairie and Coloma, Wisconsin.
Duck hunting has been a part of Louisiana heritage since Cajuns first settled in the region. One man in central Louisiana is keeping the old ways alive by continuing to craft these prized duck calls rooted in tradition.
A glimpse into the mindset of the University of Kentucky’s trio of arborists as they relish their role in fostering healthy urban spaces across campus.
In this behind-the-scenes look at the newest episode of Where the Food Comes From, “A Day Without Sunshine” written by show producer and script supervisor Donna Sanders — find out what Florida citrus growers Dundee Citrus did when life handed them some lemons.
Growing citrus undercover in a giant screened-in enclosure has huge advantages. But what happens when there’s a hurricane?
It’s as modern as citrus growing gets.