Renewable fuel groups are pushing hard for year-round sales of E15

Legislation was filed recently to make E15 available all year long, coast to coast.

The National Corn Growers Association says they are optimistic this time around.

“Over 98% of all gasoline in the United States has 10% ethanol in it right now. So everybody’s using it. We’re asking to go up to 15% year round. Instead of this hodgepodge that we’ve had of summertime waivers, of being able to use E15 during the summer, we have E15 during the winter, but we don’t have it year round,” said Troy Schneider.

Schneider says the ethanol industry puts in around 15 billion gallons of fuel to the U.S. each year. He says year-round E15 sales would come to an additional 2.3 billion gallons every year.

Related Stories
U.S. Senator Roger Marshall (R-KS) shares his perspective on the U.S.-China trade developments and their potential impact on American producers, farmers, and ranchers.
Rollins will also tour a small soybean operation in Iowa before her appearance at Lucas Oil Stadium.
Global agriculture is stabilizing after years of price swings, with flat to modestly rising returns expected as productivity offsets slower demand growth.
Prepare for softer milk checks into winter, watch cull-cow values and timing, and stress-test cash flow as product prices recalibrate.
While there has been an increase in outbreaks of Highly Pathogenic Avian Influenza (HPAI) this migration season, the CDC says the public health risk is low.
Shaun Haney, Host of RealAg Radio, discusses President Trump’s move to halt trade talks with Canada and Mexico over a commercial about tariffs launched by the Government of Ontario.

LATEST STORIES BY THIS AUTHOR:

Industry leaders say $11 billion in new investments could turn the tide as dairy producers face shrinking margins and growing uncertainty.
Export Inspections In Bushels Show Mixed Momentum Patterns
Expect firmer shop prices, leaner inventories, and selective hiring in ag-adjacent businesses — plan parts, service, and financing needs earlier.
FFA students in New York City are transforming urban spaces into working farms while gaining hands-on skills that connect city life with the roots of agriculture.
Alan Bjerga with the National Milk Producers Federation joins us to discuss the idea behind the campaign and why accurate labeling on plant-based beverages matters to both consumers and dairy producers.