An annual report from Virginia Tech shows a lack of growth in global ag productivity could present hurdles in meeting demand to feed 10 billion people by the year 2050.
Dr. Tom Thompson with the College of Agriculture and Life Sciences spoke with RFD-TV’s own Suzanne Alexander on why we are seeing slow growth, policy recommendations, and how countries are working together to deal with this hurdle.
Related Stories
Egg production accounted for much of the increase.
Mike Wilson says years of hard work and stewardship helped transform the farm for future generations.
Farm Bureau Economist Dr. Faith Parum joins us to break down what year-round E15 passage could mean for agriculture, energy markets, and the future of renewable fuels in the United States.
Kentucky Farm Bureau President Eddie Melton joins us to discuss fertilizer affordability concerns, Senate Agriculture Committee testimony, and spring planting conditions in Kentucky.
Agri Stats would no longer be allowed to show participant lists, rankings, or “flags,” and it could only report individual company data in narrow situations.
Officials say the tool could give Florida citrus growers another option against a disease that has devastated production for decades.