Researchers are testing alternatives to antibiotics in the production of lab-grown meat.
Food scientists found random antimicrobial peptide mixtures can combat bacterial contamination in cultured meat production.
The study’s lead researcher says that eliminating antibiotics in cellular agriculture can enhance consumer safety, regulatory compliance, and sustainability.
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Varying Results Across The State And Even The Same Field
“Beef can be a very important foundational food in helping families build balanced meals and get the nutrition that they need.”
