Researchers are testing alternatives to antibiotics in the production of lab-grown meat.
Food scientists found random antimicrobial peptide mixtures can combat bacterial contamination in cultured meat production.
The study’s lead researcher says that eliminating antibiotics in cellular agriculture can enhance consumer safety, regulatory compliance, and sustainability.
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The bovine case was detected in a three-month-old calf in Zavala County, Texas.
Funding will support studies focused on production challenges, crop management and new opportunities for growers.
The trip gave researchers a firsthand look at Brazil’s massive sugarcane industry and production practices.
The family operation offers farm-raised meats, fresh produce, and an on-site market for visitors.
AEM’s Kip Eideberg joins us to discuss tariff policy changes, their potential impact on agricultural equipment costs, and the outlook for the farm machinery sector.