RFD-TV officially launched in December 2000, which means that, as of this month, we will begin celebrating our 25th year of broadcasting “Rural America’s Most Important Network,” fulfilling a vision that our founder, Patrick Gottsch, began forming as far back as the 1980s.
We look forward to celebrating our 25th year of broadcasting, with gratitude to all of our faithful viewers and loyal supporters!
Related Stories
Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.
Justin Wilson’s unexpected cobbler recipe features juicy blueberries, a splash of brandy, and a tender crust with subtle nuttiness thanks to a bit of peanut butter melted into the batter.
A bold and earthy Cajun side dish made with tender okra simmered in homemade mushroom stock, tomatoes, and white wine, and then mixed with mushrooms and sweet crawfish tails for rich Louisiana flavor.
