RFD-TV officially launched in December 2000, which means that, as of this month, we will begin celebrating our 25th year of broadcasting “Rural America’s Most Important Network,” fulfilling a vision that our founder, Patrick Gottsch, began forming as far back as the 1980s.
We look forward to celebrating our 25th year of broadcasting, with gratitude to all of our faithful viewers and loyal supporters!
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Dis is a delightful dish. You can serve it by itself or with a good gravy or gumbo. It is so easy to fix, I garontee!
Dis rice isn’t that wild, no, but it is a delicious rice!
A rich, old-fashioned bread pudding made with brandy, raisins, and vanilla—baked until golden and full of warm Southern flavor, just like Justin liked it!
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
