RFD-TV officially launched in December 2000, which means that, as of this month, we will begin celebrating our 25th year of broadcasting “Rural America’s Most Important Network,” fulfilling a vision that our founder, Patrick Gottsch, began forming as far back as the 1980s.
We look forward to celebrating our 25th year of broadcasting, with gratitude to all of our faithful viewers and loyal supporters!
Related Stories
Stuffed with garlic, peppers, and good ol’ Cajun flavor, this pork roast is so tender it’ll fall off the bone before you can say, “I gar-on-tee!”
Justin Wilson’s Shrimp and Macaroni Casserole features bold, Cajun spice and big flavors—you’ll love this easy, crowd-pleasing dish.
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
A rich, flavorful stock made by simmering corned beef with Cajun seasonings. Justin Wilson’s Eazy Corned Beef Stock recipe adds depth to beans, stews, and classic Southern dishes.
