How are the rough rice markets doing compared to months past? Market Day Report host Marlin Bohling speaks with Jeremy Zwinger, CEO/President of The Rice Trader and Farm and Trade Inc. in Durham, Ca., to discuss the latest developments.
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Justin Wilson’s Crawfish Etouffee is a classic Cajun dish, featuring tender crawfish soaked in a rich, flavorful, and spicy gravy served over rice. Try this Crawfish Étouffée recipe tonight!
The USDA is purchasing rice grown in the U.S. to distribute to food assistance programs and food banks.