More farms across the U.S. are opening their gates to consumers, allowing them to come in and harvest crops themselves.
This Week In Louisiana Ag takes us to a berry-picking operation where owners say that they are proud to offer this community service.
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Culver’s Quality Manager Jim Krombach explains why it is vital for brands to invest in the next generation of agriculture through organizations like FFA.
“We’re built to last and built for generations.”
Cade Fiske’s approach embodies the spirit of the FFA — blending education, leadership, and innovation to inspire the future of agriculture.
Searches for “struggle meal” hit a record high in September, and #strugglemeals posts are climbing on Instagram and TikTok, reflecting a wave of budget-cooking content.
October 29 – November 1, 2025
