Junior Market Steer Show – 9 a.m. ET, March 12, 2026
Junior Market Steer Show – 9 a.m. ET, March 13, 2026
Junior Market Poultry Show – 11 a.m. ET, March 16, 2026
Junior Wether Dam/Doe Show – 9 a.m. ET, March 18, 2026
Junior Market Lamb/Goat Show – 9 a.m. ET, March 20, 2026
Junior Market Barrow Show – 9 a.m. ET, March 22, 2026
Junior Market Barrow Show- 9 a.m. ET, March 23, 2026
Junior Breeding Heifer Show – 9 a.m. ET, March 26, 2026
Junior Breeding Heifer Show – 9 a.m. ET, March 28, 2026
Youth Auction – 10 a.m. ET, March 28, 2026
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Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
Mon, 10/23/23 - 5 PM ET | 4 PM CT | 3 PM MT | 2 PM PT
