Rollins Highlights Key Policy Issues Like Nationwide Year-Round E15 Sales as AFBF Convention Continues

U.S. Secretary of Agriculture Brooke Rollins said permanent access to the higher ethanol blend would provide farmers with much-needed certainty while supporting domestic crop demand.

ANAHIEM, Calif. (RFD NEWS) — The American Farm Bureau Federation (AFBF) Convention is underway in California, with major policy priorities taking center stage for farmers and ranchers nationwide.

U.S. Secretary of Agriculture Brooke Rollins delivered a keynote address, urging Congress to pass nationwide, year-round E15 legislation. Rollins said permanent access to the higher ethanol blend would provide farmers with much-needed certainty while supporting domestic crop demand.

“While the Trump Administration has gone as far as we can regulatorily to provide EPA E15 waivers, Congress must now do its job and pass nationwide, year-round E15 legislation to continue to drive domestic crop demand, a clear win-win for farmers and consumers,” Rollins said. “Under President Trump’s leadership and our direction, our EPA has also proposed the highest and most aggressive Renewable Volume Obligation, or RVO, proposal in history, which, once final, will ensure corn and soy and sorghum producers have a long-term certainty and a demand stream domestically that is already helping consumer prices at the pump.”

While in California, Rollins also met with farmers who say they are in the crosshairs of a proposed infrastructure project by Pacific Gas and Electric. The company is seeking approval to shut down two dams on the Eel River, citing that hydropower at those sites is no longer economical and that fish safety regulations have become too costly. If approved, the plan would remove the dams and allow the river to flow naturally. Rollins has asked federal regulators to reject the company’s application.

The Farm Bill was also a major topic at the convention. AFBF President Zippy Duvall emphasized the need for continued pressure on Congress to pass a new five-year law.

“We advocated for long-overdue changes to risk management programs — and Congress delivered through the One Big Beautiful Bill Act,” Duvall said. “It’s a historic investment of nearly $70 billion to modernize the farm programs farmers depend upon. We still need a new Farm Bill, and we will keep holding Congress accountable to deliver that and other critical support for agriculture.”

Duvall called the current economy the toughest in a generation and stressed the importance of farmers and ranchers staying engaged with lawmakers on Capitol Hill.

Related Stories
Ag Secretary Brooke Rollins will travel to Europe and Asia to seek new trade partnerships for U.S. crops after China reduced imports due to tariffs.
The $221 million will help farmers and ranchers cover losses from Hurricane Helene that USDA programs didn’t cover. They’ll focus on infrastructure, markets, timber, and future economic losses.
Tom Peterson with the New Mexico Cattle Growers Association says taxpayers are “unfortunate casualties” of this overlay now that the Mexican wolf population is stable under ESA guidelines.
The amendments affect BLM lands in several Western states. Comments on the Sage grouse proposals can be made to the BLM National NEPA Register until Oct. 3.
Mike Formica with the National Pork Producers Council joined us on Market Day Report with his reaction to the EPA’s rollback of a Biden-era wastewater discharge mitigation plan.
Farmers are struggling with low commodity prices and skyrocketing input costs, resulting in debt that is outpacing income across the sector, according to the USDA’s new farm income forecast.
This special program, presented in partnership with Nationwide Agribusiness, premieres on Monday, Sept. 1, at 6 PM ET, only on RFD-TV and RFD-TV Now.

Marion is a digital content manager for RFD-TV and The Cowboy Channel. She started working for Rural Media Group in May 2022, adding a decade of experience in the digital side of broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

A SCOTUS ruling on Trump’s tariffs could have long-term implications on the authority of future administrations to control U.S. trade policy, according to RFD-TV legal expert Roger McEowen.
The Sheinbaum–Rollins meeting signals progress, but the focus remains on fully containing screwworm before cross-border movement resumes.
The first-ever “MICHELIN Guide to the American South” awards stars to top restaurants across Georgia, Louisiana, the Carolinas, and Tennessee, and pinpoints the region as a global food destination for the first time.
Livestock profits are propping up overall sentiment, but crop producers remain cautious amid tight margins and uncertain policy signals.
Farmers for Free Trade Executive Director Brian Kuehl shares more about the tour to gather farmers’ insights on the economic challenges they face in the ag economy.
Recent U.S.–China trade developments provided a small lift for soy markets, though most traders are waiting for concrete purchase data before making major moves.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.