Rooted in Purpose: Illinois hemp farmer sews seeds for a more sustainable future

The Illinois Farm Bureau shows how hemp can regenerate the earth and boost rural economies.

With bold action and heart, one Illinois hemp farmer is changing the future of sustainable agriculture. The Illinois Farm Bureau shows how hemp can regenerate the earth and boost rural economies.

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Growing up as a sixth-generation Iowa FarmHER, Lexi Marek’s first passion is her pigs. She started showing pigs at livestock shows early on at the young age of five.
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Shannon Latham
See how FarmHER Shannon Latham grew a kids 4H project into a thriving seasonal pumpkin patch in rural Iowa.
Back in 2016, for the very first time, five of the six student leaders chosen as National FFA Officers were Future FarmHERs.
Ten years ago, FarmHER Jen Welch started a homestead on a single acre in Buena Vista, Colorado. The original idea was to grow food for her growing family.
Pam Lunn of Tampa, Florida, took an unexpected journey to a life in agriculture
One of the job categories in agriculture facing a talent shortage is agronomy.
If a farmer wants his tobacco to go from the curing barn to the sale barn, there’s only one way to get the crop ready.

Agriculture Shows
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.