With bold action and heart, one Illinois hemp farmer is changing the future of sustainable agriculture. The Illinois Farm Bureau shows how hemp can regenerate the earth and boost rural economies.
Related Stories
The 91st anniversary of Black Sunday highlights how the Dust Bowl disaster led to modern soil conservation programs still shaping U.S. agriculture today.
The National Pork Board recognized John Parker for more than 40 years of advocacy and leadership.
Tennemo Rice Family Farm & Mill is Tennessee’s first and only family-owned rice farm and mill, handling everything from planting to milling and packaging.
Georgia Rep. Jaclyn Ford reflects on her farming roots and cotton gin experience, saying agriculture drives her work and rural policy priorities in the state.
Risk management and diversification improve survival odds. Heidi Exline with American Farmland Trust discusses barriers to farmland access and efforts to connect the next generation of producers with retiring farmers.
Arkansas Farm Trail Passport brings visitors to operations across the state, like Horton’s Produce & More, where strawberry harvest focuses on quality over quantity.
