With bold action and heart, one Illinois hemp farmer is changing the future of sustainable agriculture. The Illinois Farm Bureau shows how hemp can regenerate the earth and boost rural economies.
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Dixondale Farms produces around 900 million onion transplants each year, shipping them directly to customers and distributors across the country.
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The 91st anniversary of Black Sunday highlights how the Dust Bowl disaster led to modern soil conservation programs still shaping U.S. agriculture today.
The National Pork Board recognized John Parker for more than 40 years of advocacy and leadership.
