RURAL AMERICA LIVE with AARP & The Oak Ridge Boys

Thursday, 8/17/23 – 10 PM ET | 9 PM CT | 8 PM MT | 7 PM PT

Thursday, August 17, 2023

10 PM ET | 9 PM CT | 8 PM MT | 7 PM PT

On RURAL AMERICA LIVE with AARP, state directors return to take your calls and answer your questions during this live one-hour call-in show, sharing helpful insights and tips to help you and your family. On this month’s show: Can you spot a scam? Americans lose billions each year to criminal scammers, and seniors lose more than anyone else. Our AARP Live experts will share tips on how to protect yourself, spot the scams and what you can do to help catch the crooks. AARP fraud prevention ambassadors, The Oak Ridge Boys, will also join the show.

Take part of the conversation Thursday, August 17, at 10 PM ET/9PM CT on RFD-TV or watch on the web at aarp.org/aarplive.

Learn more HERE.

LATEST STORIES BY THIS AUTHOR:

As I try to catch up on my writing after being on the road for a lengthy time, I have several recurring themes in my legal work. Another potpourri of random ag law and tax issues — that is the topic of today’s Firm to Farm blog post by RFD-TV Agrilegal Expert Roger McEowen.
Splenda’s new stevia farm in Florida is the first of its kind in the United States. Thousands of plants produce millions of leaves that are then turned into plant-based stevia sweetener products. But how do they get the sweet stuff out?
What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.