Rural Money: Breaking Down Harvest Price Projections for Spring Crop Claims

Farm CPA Paul Neiffer joined us on Thursday’s Market Day Report to discuss the implications for farmers.

MANHATTAN, Kan. (RFD-TV) — Harvest price projections for spring-planted crops, including corn and soybeans, are nearly complete. Farm CPA Paul Neiffer joined us on Thursday’s Market Day Report to discuss the implications for farmers.

In his interview with RFD-TV News, Neiffer addressed how the finalized crop insurance harvest prices could affect corn and soybean insurance claims this year and explained options for deferring proceeds received in 2025 to the 2026 tax year.

Related Stories
Researchers with the University of Tennessee Institute of Agriculture are studying the clouded plant bug, which causes millions of dollars in damage to crops such as corn, soybeans, and cotton growing across the state.
Rancher and Americans for Prosperity Director Tyler Lindholm breaks down the Wyoming Food Freedom Act, clarifies licensing questions, and discusses the future of local agriculture in the state.
Farm Bureau Economist Dr. Faith Parum warns farmers to brace for more losses as the war in Iran sends shockwaves through the ag economy and raises input costs even further.
Cooperatives may need changes to attract younger producers.
Farm legal expert Roger McEowen highlights the legal challenges surrounding stray voltage, a recent court decision, and what it means for agricultural producers.
Rising costs are significantly extending walnut profitability timelines.

LATEST STORIES BY THIS AUTHOR:

No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
How does a robot milk a cow?
The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.