Rural Money: New USDA Base Acre Plan Could Reshape Program Decisions This Fall, Neiffer Says

Paul Neiffer joined us to explain how USDA’s base acre expansion will be calculated, outline key deadlines for farmers, and discuss how the changes tie into farm program decisions and the broader Farm Bill outlook.

PARKER, COLORADO (RFD NEWS) — The U.S. Department of Agriculture (USDA) is moving forward with a plan to increase base acres by up to 30 million acres, giving producers a clearer picture of how the process will work and when changes could take effect.

Farm CPA Paul Neiffer joined us on Thursday’s Market Day Report to break down the details of the process and the timeline for farmers

In his interview with RFD News, Neiffer explained that USDA changes to base acres will rely on a farm’s planted acreage history from 2019 through 2023, averaging those acres to determine potential increases. He noted that any additional acres beyond a farm’s current base will be allocated proportionally across crops planted during that period, though a pro rata reduction is expected if total eligible acres exceed the 30 million-acre cap.

Neiffer said local USDA offices are currently compiling acreage data through mid-May, after which farmers will have about 90 days to review and make corrections. As a result, final base acre numbers are not expected until sometime in the fall.

He added that the extended timeline could help farmers make more informed decisions about which ARC or PLC program to choose, depending on yield conditions in their counties.

Finally, he shared his perspective on the broader Farm Bill process, noting the legislation still faces hurdles in the Senate but could provide longer-term certainty for producers.

Related Stories
The Meat Institute says meat sales reached a record $112 billion last year as protein demand remained strong nationwide.
National Potato Council CEO Kam Quarles says potato wart could have devastating consequences for U.S. growers and export markets.
Congressman Mark Messmer discusses the Farm Bill, rural investment priorities, Prop 12, and support for farmers facing economic pressure.
The Livestock Conservancy says protecting rare breeds helps preserve genetic diversity and long-term agricultural resilience.
Trade officials discussed export growth, biofuel opportunities and market access during the National Restaurant Association Show.

Marion is a digital content manager for RFD News and FarmHER + RanchHER. She started working for Rural Media Group in May 2022, bringing a decade of digital experience in broadcast media and some cooking experience to the team.

LATEST STORIES BY THIS AUTHOR:

It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
How does a robot milk a cow?