Rural Money: Partial Government Shutdown Puts ARC and PLC Payments in Limbo

Farm CPA Paul Neiffer joins us to provide an updated analysis of projected ARC and PLC payments and potential delays due to the ongoing government shutdown.

PARKER, Colo. (RFD-TV) — With the latest yield projections now in from the U.S. Department of Agriculture (USDA), estimates for ARC and PLC payments are being updated — but farmers remain in limbo amid the ongoing federal government shutdown.

Farm CPA Paul Neiffer joined us on Friday’s Market Day Report to break down his updated analysis of projected payments scheduled to be paid next October.

In an interview with RFD-TV News, Neiffer explained how the recent yield numbers could impact the size of those payments and what producers can expect in the months ahead. He also addressed recent changes to ARC calculations, explaining whether those adjustments will be applied to the 2025 payment cycle — and how excluding them could impact farmers’ bottom lines.

Neiffer discussed what these projections mean for growers already facing tight margins this season and emphasized the importance of staying informed despite data delays caused by the government shutdown. Finally, he shared insight into how the lack of updated crop reports could affect upcoming payment estimates and whether farmers should be concerned about further disruptions.

Related Stories
Bridge payments are helping, but many producers still face losses and tight margins. AEM’s Curt Blades joins us to discuss how the current farm economy is pressuring equipment demand.
Record auction prices accompany more than $1.4 million in scholarships for young exhibitors in Mississippi.
Extends Program Application Deadline to August 12
As part of this effort, USDA will establish a new National Food Safety Center (NFSC) in Urbandale, Iowa, which will serve as the primary hub for FSIS administrative, technical, and support operations.
AFBF Economist Danny Munch joined us to discuss snowpack levels in the Colorado River Basin, water supply concerns, and the potential impact on agricultural production.
Congressman Gary Palmer of Alabama joined us to discuss federal overreach, transparency efforts, and legislative solutions impacting agriculture on this week’s Champions of Rural America.

LATEST STORIES BY THIS AUTHOR:

What does Splenda have to do with farming? Sweeteners like monk fruit and stevia are plant-based — so they are just not sugar, but are comprised of those other plants also grown on farms.
Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”