SAN ANTONIO, TEXAS (RFD NEWS) — The Texas stock show swing is officially underway, and the San Antonio Stock Show is serving as a key stop for junior exhibitors competing on one of the state’s biggest stages.
A close-knit group of friends is showing heifers in San Antonio before loading up and heading to their next destination on the circuit. Kirbe Schnoor takes us behind the scenes to highlight the long days, early mornings, and dedication it takes to compete—along with the memories being made along the way.
The spotlight features Kylee Gaston of Eastland, Texas; Annabelle Vander May of Glen Rose, Texas; and Karsyn Pack of Stephenville, Texas, who are balancing competition, camaraderie, and the demands of life on the road during the heart of stock show season.
All this week, catch live coverage from the San Antonio Stock Show on RFD+, showcasing youth exhibitors, livestock events, and the next generation of agriculture in action.
A spicy sauce made with chili sauce and crushed red pepper flakes gives these Spicy Beef Back Ribs amazing flavor.
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
