SAN ANTONIO, TEXAS (RFD NEWS) — The Texas stock show swing is officially underway, and the San Antonio Stock Show is serving as a key stop for junior exhibitors competing on one of the state’s biggest stages.
A close-knit group of friends is showing heifers in San Antonio before loading up and heading to their next destination on the circuit. Kirbe Schnoor takes us behind the scenes to highlight the long days, early mornings, and dedication it takes to compete—along with the memories being made along the way.
The spotlight features Kylee Gaston of Eastland, Texas; Annabelle Vander May of Glen Rose, Texas; and Karsyn Pack of Stephenville, Texas, who are balancing competition, camaraderie, and the demands of life on the road during the heart of stock show season.
All this week, catch live coverage from the San Antonio Stock Show on RFD+, showcasing youth exhibitors, livestock events, and the next generation of agriculture in action.
Falling feed costs and strong demand for butter could be good news for dairy farmers looking to get their finances back on track.
November 03, 2023 12:38 PM
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A story that started with hardship ultimately led to a producer impacting the lives of youth involved in sheep showing. The North Carolina Farm Bureau takes us to Haynes Farm in Dobson, N.C., to hear this inspiring story.
November 01, 2023 12:50 PM
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Where the Food Comes From producer Donna Sanders takes us along on a behind-the-scenes look at filming the show’s newest episode, “Clemson Blue,” where university cheesemakers reveal how they put the “blue” in their award-winning blue cheese.
October 26, 2023 09:00 AM
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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of
Where the Food Comes From, explains how and why that happens.
October 25, 2023 09:00 AM
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No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”
October 24, 2023 11:32 AM
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The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
October 19, 2023 09:00 AM
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