A good crop starts with healthy soil, and one company is turning its attention to a unique ingredient for answers.
“We take soil samples, isolate certain strains of algae, and then use that to help generate activity in the soil through feeding the microbiome. The algae serve as kind of the basic building block of the food chain if you will. And we see changes from, you know, biological, physical, and chemical changes in the soil, talking about things like enhancing soil health, improving soil fertility, looking at soil structural changes,” said Dave Booher.
Booher says the end goal is to improve soil and plant health while increasing productivity.
Related Stories
House Agriculture Committee Chairman “GT” Thompson is pushing a “Farm Bill 2.0.”
Shrinking sheep numbers contrast with gradual goat expansion, signaling tighter lamb supplies but steadier growth potential for meat goats.
Smaller cow numbers and a declining calf crop point to prolonged tight cattle supplies, limiting near-term herd rebuilding potential.
University of Nebraska President Dr. Jeffrey Gold joined us with important insights on drug safety and rural health during the winter months.
Quinn Rutt of Upstream Ranch previews the Nebraska cattle operation’s 49th Annual Production Sale where buyers can expect standout sire groups and a blend of long-standing ranch practices with modern genetic selection.
Jim Matheson, CEO of the National Rural Electric Cooperative Association, provides new updates on winter storm impacts and the outlook for rural power reliability.