A good crop starts with healthy soil, and one company is turning its attention to a unique ingredient for answers.
“We take soil samples, isolate certain strains of algae, and then use that to help generate activity in the soil through feeding the microbiome. The algae serve as kind of the basic building block of the food chain if you will. And we see changes from, you know, biological, physical, and chemical changes in the soil, talking about things like enhancing soil health, improving soil fertility, looking at soil structural changes,” said Dave Booher.
Booher says the end goal is to improve soil and plant health while increasing productivity.
Related Stories
NASDA declared 2026 the International Year of the Woman Farmer. President Amanda Beal joins us to share NASDA’s new hub, which highlights the impact of women in agriculture worldwide.
The American Farm Bureau Federation’s 2026 agenda centers on labor stability, biosecurity, and economic resilience for family farms. Expanded DMC coverage improves risk protection for dairy operations facing tighter margins.
Agronomy experts explain why standing crop residue protects soil and reduces costs for crop growers, while shredding often yields little benefit at higher costs.
Texas Agriculture Commissioner Sid Miller today unveiled a bold plan to protect the nation’s prime farm and ranchland from the rapid spread of data centers.
Secretary Rollins also met with specialty crop producers at a local strawberry farm to discuss workforce needs and the Trump Administration’s recent wins related to significantly cutting the cost of H-2A labor for California farmers.
China’s beef policy risk stems from domestic volatility, making export demand inherently unstable. Jake Charleston with Specialty Risk Insurance offers his perspective on cattle markets, risk management, and producer sentiment.
