From baked goods to vine-ripened produce, Wade Lucas Farms has it all.
The Arkansas Farm Bureau takes us along to see why both locals and visitors come back time and time again.
See why Arkansas locals love Wade Lucas Farms, from its produce to baked goods!
LATEST STORIES BY THIS AUTHOR:
USDA data show that 2.1 million landlords rent out 347 million acres, emphasizing a rising dependence on leased farmland as owners age and land supply tightens. ASFMRA’s David Klein also shares his outlook on land trends in Illinois.
Geopolitical tensions in the Strait of Hormuz disrupt fertilizer shipments, raising costs and creating uncertainty for U.S. farmers ahead of planting season.
APHIS Veterinary Medical Officer Dr. Chelsey Shiveley discusses USDA’s biosecurity resources available to poultry producers ahead of spring migration, increasing the risk of Highly Pathogenic Avian Influenza (HPAI) threatens commercial flocks.
This year at CattleCon 2026, RFD Network’s Kirbe Schnoor caught up with Donna Emick from Pneu-Dart to get her perspective on why education, safety, and accountability matter in the field.
Nebraska’s largest wildfire on-record has burned 650,000 acres, with three other major fires also burning across the state, destroying pastureland and threatening cattle.
