USDA is working to support global food nutrition. The Department is providing $480 million to purchase American-grown commodities for international food assistance programs.
U.S. Senator Jerry Moran of Kansas joined RFD-TV’s Suzanne Alexander to discuss how the programs work and what we can expect from the new initiative, how it is a win for U.S. producers, and if this program would be at risk with a looming government shutdown.
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David Fisher with the American Lamb Board joined us to discuss a new sustainability program designed to boost producer profitability while supporting stewardship practices.
Seafood producers gain expanded access to USDA support programs.
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Risk management and diversification improve survival odds. Heidi Exline with American Farmland Trust discusses barriers to farmland access and efforts to connect the next generation of producers with retiring farmers.
