New legislation has been introduced in an effort to move the Food for Peace Program under the USDA. It is being co-led by U.S. Senator Roger Marshall of Kansas.
Sen. Marshall spoke with RFD-TV’s own Suzanne Alexander on the confirmation of Brooke Rollins and RFK Jr., the background of the Food for Peace Program, and the benefits of moving it under USDA.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
