New legislation has been introduced in an effort to move the Food for Peace Program under the USDA. It is being co-led by U.S. Senator Roger Marshall of Kansas.
Sen. Marshall spoke with RFD-TV’s own Suzanne Alexander on the confirmation of Brooke Rollins and RFK Jr., the background of the Food for Peace Program, and the benefits of moving it under USDA.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
