The confirmation process for USDA Secretary nominee Brooke Rollins is well underway. Yesterday, she addressed key priorities before the Senate Agriculture Committee for nearly four hours.
Senator Roger Marshall spoke with RFD-TV’s own Suzanne Alexander on his thoughts on the hearing, getting milk back into schools, and how her background will help her in this role.
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The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
