Wednesday, November 26, 2025
5:30 PM ET | 4:30 PM CT | 3:30 PM MT | 2:30 PM PT
ENCORE PRESENTATION:
Sunday, November 30, 2025
3:30 PM ET | 2:30 PM CT | 1:30 PM MT | 12:30 PM PT
Wednesday, December 3, 2025
3 PM ET | 2 PM CT | 1 PM MT | 12 PM PT
A special presentation of the top 15 Belgians, Percherons, and Clydesdales/Shires making it to the Six-Horse Hitch Finals from Shipshewana, Indiana. Feel the earth move as beautiful Belgians, powerful Percherons, and classic Clydesdales/Shires thunder into the arena!
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FarmHER to premiere on Tuesday, March 19th at 9 p.m. ET with 6 New Episodes; and RanchHER to premiere on Tuesday, April 30th at 9 p.m. ET with 6 New Episodes
Mon, 3/4/24 – 8 PM ET | 7 PM CT | 6 PM MT | 5 PM PT
In addition to their amazing show, RFD-TV’s “Where the Food Comes From” team also publishes a digital cookbook with recipes by people featured on the show.
RanchHer celebrated the invaluable contributions women leading the beef industry at their panel, “Your Path to Becoming a RanchHer,” Friday at NCBA CattleCon.
In this behind-the-scenes look at the newest episode of Where the Food Comes From, “Simple as Corn, Part 1,” written by show producer and script supervisor Donna Sanders, follow the crew during their time filming in Sun Prairie and Coloma, Wisconsin.
