Wednesday, November 26, 2025
5:30 PM ET | 4:30 PM CT | 3:30 PM MT | 2:30 PM PT
ENCORE PRESENTATION:
Sunday, November 30, 2025
3:30 PM ET | 2:30 PM CT | 1:30 PM MT | 12:30 PM PT
Wednesday, December 3, 2025
3 PM ET | 2 PM CT | 1 PM MT | 12 PM PT
Wednesday, December 24, 2025 (Christmas Eve)
5 PM ET | 4 PM CT | 3 PM MT | 2 PM PT
A special presentation of the top 15 Belgians, Percherons, and Clydesdales/Shires making it to the Six-Horse Hitch Finals from Shipshewana, Indiana. Feel the earth move as beautiful Belgians, powerful Percherons, and classic Clydesdales/Shires thunder into the arena!
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Reba McEntire gets real with Garth Brooks about ‘Not That Fancy’ - Wed, 4/19 – 9 PM ET | 8 PM CT | 7 PM MT | 6 PM PT
The Ranch is also offering their Football & Foals SBLVII Watch Party
Justin Wilson’s Crawfish Etouffee is a classic Cajun dish, featuring tender crawfish soaked in a rich, flavorful, and spicy gravy served over rice. Try this Crawfish Étouffée recipe tonight!
We can thank farmers for ALL our meals, but especially during Thanksgiving! Let’s learn how some Thanksgiving dinner staples are grown, and which states produce the most.
Did you know that eight states raise nearly 77% of the U.S. turkey supply? It’s impressive. But when it comes to the impacts of High-Path Avian Flu on commercial turkey flocks — it also means those same states, in most cases, will bear the brunt of lost production value due to the virus.
Here’s the history of Thanksgiving and why it’s tied back to agriculture.
Get your holiday centerpiece from wild turkey and other heriloom turkey breed producers this holiday season!
Experts predict consumers will pay nearly double the price per pound for certain types of turkey than the average cost just five years ago.
