Tens of millions of Americans eat beef every single day. As a staple of grilling season and a go-to for major holidays, beef can be enjoyed in a variety of ways. Here are six savory recipes for beef.
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Beef. It’s What’s for Dinner.
An easy-to-prepare Mexican-style appetizer, this Tiny Taco Beef Tartlets recipe will win over any crowd.
Ground beef, salsa, and cheese dip meet in the skillet for a family favorite recipe. Try this easy Nacho Beef Dip with tortilla chips or veggie strips!
Traditional ingredients like feta, olives, and pita bread used in this Mediterranean Beef and Salad Pita recipe will transport you to Greece! The addition of ground beef also gives this salad a protein-packed punch.
Savor the flavors of summer with this Grilled Beef, Summer Squash, and Onion Salad. It’s topped with grilled Strip Steak, red onions, yellow squash, and zucchini, and drizzled with a balsamic glaze.
Despite its name, this recipe is very American. This Classic London Broil is made with Top Round Steak, marinated for hours in a flavorful mixture, broiled in the oven, and served with a delicious herb butter.
Try a steakhouse classic at home. Garlic-rubbed Beef Tenderloin Steaks are topped with a luxurious, creamy blue cheese sauce.
FEATURED RECIPES:
Beef. It’s What’s for Dinner.
