The U.S. could be facing a milk-cow shortage.
New data from CoBank show the number of cows able to produce milk has fallen to a 20-year low. Analysts predict that the trend will continue until a recovery period sometime in 2027, when more dairy facilities are expected to come online.
Record-high prices for beef calves, coupled with tight cattle supplies, have prompted many dairy producers to produce more calves for feedlots and fewer for milk barns.
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The machines do all the work at Hickory Hill Milk in South Carolina, and the pampered cows get on-demand service. The team at Where the Food Comes From shares a special, behind-the-scenes account filming the show’s newest episode, Robot Dairy, premiering this Friday, Oct. 20, 2023, at 9:30 p.m. ET on RFD-TV!
The machines do all the work at Hickory Hill Milk in South Carolina, where the pampered cows get on-demand service. They make a premium cream line of milk you still have to shake. It is so good it is used to make the world-famous Clemson blue cheese.
Today’s blog post by RFD-TV Agri-Legal Expert Roger McEowen takes a look at the “preferential payment rule,” a unique bankruptcy provision that can come as a suprise to farmers in financial distress.
