High school students in Jena, Louisiana have started the state’s first-ever BBQ club! They are getting hands-on experience with everything from cooking to problem-solving, while also finding a new passion for the food sector.
Club teacher, Robyn Miller spoke with RFD-TV’s Tammi Arender on how this club came to be, the course plan, and competing in competitions.
Related Stories
Nutrition policy shifts may influence retail demand across agriculture.
Jennifer Tirey of the Illinois Pork Producers Association joined us to discuss efforts to bring pork back into Chicago Public Schools, the nutritional benefits for students, and what the decision could mean for pork producers across the state.
Food demand is stable but price-sensitive across rural markets. For agriculture and rural communities, the important signal is not optimism — it is stability.
USDA’s 2026 Food Price Outlook projects food prices rising 3.1%, with higher beef costs and falling egg prices shaping consumer trends.
High beef prices are squeezing South Texas restaurants, but Texas Farm Bureau says consumer demand remains strong despite record costs.
