Southeast
The latest agricultural news related to Alabama, Florida, Georgia, Kentucky, Louisiana, North Carolina, Tennessee, and other states in the Southeastern United States.
University of Arkansas researchers are working to help farmers reduce grain waste and get more value out of their crops.
The Overstreet family’s cattle operation combines conservation practices with decades of resilience.
UT Institute of Agriculture reporter Charles Denney visited a class at Ijams Nature Center in Knoxville, where students in the School of Natural Resources traded traditional classrooms for hands-on outdoor learning.
The annual event brings together vintage equipment, live demos and thousands of visitors.
Favorable weather and hard work are leading to high strawberry yields and steady crowds at Green Acres Farm, a u-pick destination in Cochran, Georgia.
Student Katelyn Lindsay is traveling the country to support growers and connect consumers to the crop.
One student is working to help farmers protect livestock and property.
Young anglers learn skills on the water while building a deeper connection to the outdoors.
Tennessee corn and soy farmer Josh Ogle joins us to discuss rapid planting progress in the state, improving moisture conditions, and early crop development challenges in the MidSouth region.
Beef is leading the decline as slaughter drops and supplies tighten.