START SMALL: Farm Bureau President Shares Advice For Young People Looking To Get Into Agriculture

“People got to start small and build themselves up.”

Each year, the average age of the American farmer gets older, with fewer young folks entering the profession.

Farm Bureau President Zippy Duvall has some advice for those considering a career in rural America.

“My advice would be to go find a really good mentor, show him how dedicated you are to this industry and to his farm and ranch, and see if you can create a future for you there on a farm that might be available to you someday. And, of course, we all either started with our family or we started small, and people got to start small and build themselves up. And two, you have to make sure that you’re a business person to really make sure that you equip your farm for the bad times, because they’re going to come.”

Numbers out this month show getting a new, younger workforce onto U.S. farms is a big priority.

In their quarterly report, CoBank says that the workforce shortage is set to be a long-term problem for the U.S. economy. They place blame on an aging population and falling birth rates.

The group warns that the U.S. is poised to enter a long period of retiring workers who will outpace new workers, and they say it could be a permanent shift.
The average age of the current farmer is just under 60 years old. Economists say that these challenges will only add to issues facing agriculture, such as rising costs and lower prices.

Related Stories
The government reopens after 43 days. USDA resumes key reports, weighs farm aid, and watches China’s next move on U.S. soybean purchases.
RealAg Radio host Shaun Haney shares insights from a recent study, discusses EV market access in Canada, and highlights other market opportunities top of mind for Canadian producers.
Iowa Ag Secretary Naig recaps discussions surrounding a potential federal aid package for farmers and shares insights on producer sentiment in the Heartland.
Winter weather will challenge livestock producers working to rebuild their herds despite harsh conditions.
Enforceable origin labels could create clearer premiums for U.S. cattle and address concerns some producers have had with competition from foreign imported beef.