Certified Angus Beef unveils the secret to the perfect burger on national television

During Labor Day, many Americans fired up their grills, including Fox and Friends! There to help cook up something delicious was Certified Angus Beef.

Chef Gavin Pinto, CAB’s Kitchen Manager, took center stage on the national morning show to showcase their Classic Smash Burger recipe.


Pinto shared tips on how to choose your hamburger meat, the technique for a smash burger, and how to perfectly cook a burger.

“If it’s not certified, it’s not the best,” said Pinto.

You can watch the full segment HERE.

Related:

We are putting our aprons on and celebrating our beef producers with this delicious burger recipe

This Pennsylvania Farm has found their niche with premium beef

Tony Romo Joins Team Beef






LATEST STORIES BY THIS AUTHOR:

As hog prices face potential decline, pork producers are dealing with a surge in litter rates, complicating efforts to control production.
In February, farmers experienced a slight increase in prices, though it fell short of surpassing last year’s numbers.
According to a new USDA-ERS report, technological advancements in agriculture led to significant output increases while reducing input usage for producers.
The prospect of reintroducing grizzly bears in Washington’s North Cascades has ignited a contentious debate, pitting conservation efforts against the concerns of local farmers and ranchers.
As peach trees bloom ahead of schedule and unpredictable weather patterns loom, farmers across the nation find themselves grappling with the precarious risks posed to their fruit crops.
Louisiana’s crawfish industry is in turmoil as extreme weather conditions wreak havoc on what is leftover to harvest, threatening significant financial losses of around $140 million.