Strategic PRF Interval Choices Shape Protection Across the South

Pasture, Rangeland and Forage (PRF) interval selection—not just participation—drives protection levels as rainfall patterns become less predictable across the South.

UNLOCKING PASTURE POTENTIAL (1).jpg

Market Day Report

NASHVILLE, Tenn. (RFD-TV) — Rainfall patterns across the South have become less predictable. That shift is reshaping how Pasture, Rangeland, and Forage (PRF) insurance performs, according to new research from University of Arkansas economists. PRF remains the most widely used federal crop insurance product by acreage.

While the program itself has not changed, rainfall trends behind the USDA Risk Management Agency (RMA) Rainfall Index have created new gaps between expected and actual risk in many counties. A baseline analysis of 2017–2024 performance shows that most southern grids maintain relatively stable loss ratios below 1.0, but also reveals apparent differences across states when human enrollment choices are removed.

Economists found that even minor adjustments in interval strategy can meaningfully shift outcomes. When intervals were selected using a method that accounts for increasing rainfall inconsistency, mean loss ratios edged higher, but the variation among grids widened significantly.

States such as Arkansas, Mississippi, Alabama, and Georgia showed more areas reaching or exceeding the “1.0” loss ratio benchmark under the strategy, meaning PRF protection becomes more dependable when intervals align with months when rainfall risk is most volatile. Meanwhile, states like Kentucky and Tennessee showed more minor changes, reflecting steadier moisture patterns.

Together, the baseline and adjusted maps demonstrate the importance of selecting intervals thoughtfully rather than repeating past choices out of habit. While every farm’s seasonality differs, producers benefit from studying Rainfall Index values for their grid, noting years with declining trends or higher variability.

Enrollment for the coming year closes December 1, giving producers a limited time to evaluate interval combinations that better reflect today’s rainfall uncertainty and their forage production cycle.

Farm-Level Takeaway: Strategic Pasture, Rangeland and Forage (PRF) interval selection—not just participation—drives protection levels as rainfall patterns become less predictable across the South.
Tony St. James, RFD-TV Markets Specialist
Related Stories
The idea of buying more beef from Argentina does not sit well with much of farm country, raising some questions from analysts and producers.
John Appel with the Farmers Business Network (FBN) joins us for a closer look at the 2026 Crop Protection Market Outlook Report.
Farmers display a unique optimism — planting with the expectation that weather, basis, and prices will improve by harvest — asserting that the profession is an identity, not just a job.
Margin Protection and the new MCO add county-level margin tools — with earlier price discovery, input cost triggers, and high subsidy rates — to complement on-farm risk plans for 2026.
For aging operators and their rural neighbors, staying socially engaged is a practical strategy to preserve decision-making capacity and farm vitality.
Set targets and use forwards, futures, or options to manage downside while preserving room for rallies.
Farm CPA Paul Neiffer discusses the status of USDA disaster aid, including delays to Stage 2 of the SDRP program, and what farmers should watch for as lawmakers negotiate an end to the government shutdown.
U.S. Senator Deb Fischer (R-NE) discusses the USDA’s new cattle plan, ethanol policy, and the broader challenges ahead for rural America.
Brooks York with Agri-Sompo joined us to discuss this year’s harvest price calculations and what they could mean for producers nationwide.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

USDA data confirms that U.S. agriculture remains overwhelmingly family-run despite structural shifts in scale and production, according to a new analystis by Farm Flavor.
Stronger sorghum genetics could enhance the resilience of bioenergy crops and broaden production options for growers in harsher climates.
Rising beef supplies and lower cattle prices, weaker hog markets, and softening dairy prices will shape producer margins heading into 2026.
Canadian tariffs would raise costs for potash, ammonia, and UAN, increasing spring fertilizer risk.
A permanent national E15 standard would boost corn demand, lower fuel costs, and provide a stable path for U.S. energy security.
Outdated reporting thresholds reduce cash-market visibility and increase the urgency of comprehensive Mandatory Price Reporting reform.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.