Study: Crop Insurance Greatly Reduces Revenue Risk

Crop insurance remains a vital tool for managing climate-driven risk.

agricultural land affected by flooding crop insurance_Photo By Andrii Yalanskyi via Adobe Stock.jpg

Photo By Andrii Yalanskyi via Adobe Stock

LUBBOCK, Texas (RFD-TV)New research from North Dakota State University highlights the role of crop insurance in shielding farmers from revenue losses between 2015 and 2023.

Led by Senior Research Economist Francis Tsiboe, the study found that combining basic insurance products, such as Revenue Protection (RP) and Yield Protection (YP), with supplemental policies, including the Supplemental Coverage Option (SCO) and Enhanced Coverage Option (ECO), significantly boosted revenue stability.

Farmers using these combined programs had a 27.9 percent higher chance of recovering losses compared to those farming without insurance. Revenue variability dropped by nearly half, while downside risk fell by more than 80 percent.

Cotton saw the highest reduction in downside revenue risk at 88 percent, followed by corn, canola, and wheat. Geographically, states like Arizona, Iowa, and Illinois reported the strongest protections, while regions such as Arkansas and California saw more modest benefits.

The study also noted that the strongest protections often came with higher producer costs, though recent legislation in the One Big Beautiful Bill (OBBB) increased premium subsidies for SCO and ECO to 80 percent, easing the out-of-pocket burden for farmers.

Farm-Level Takeaway: Crop insurance remains a vital tool for managing climate-driven risk. Supplemental policies can significantly reduce revenue volatility, with expanded subsidies making them more accessible and affordable for producers nationwide.

Related Stories
Farm Bureau economist Danny Munch explains the importance of timely enrollment, and how the program helps dairy producers safeguard their operations against volatile milk markets.
Global food prices rose slightly in the latest FAO Food Price Index as vegetable oils, cereals, and meat increased, offsetting declines in dairy and sugar.
University of Illinois Ag Economist Gary Schnitker says early projections indicate soybeans will be more profitable than corn in 2026.

Tony St. James joined the RFD-TV talent team in August 2024, bringing a wealth of experience and a fresh perspective to RFD-TV and Rural Radio Channel 147 Sirius XM. In addition to his role as Market Specialist (collaborating with Scott “The Cow Guy” Shellady to provide radio and TV audiences with the latest updates on ag commodity markets), he hosts “Rural America Live” and serves as talent for trade shows.

LATEST STORIES BY THIS AUTHOR:

Ag Committee Chairman Rep. Glenn “GT” Thompson has referred to the proposal as “Farm Bill 2.0.”
Nitrogen and phosphate markets are tightening ahead of spring, keeping fertilizer costs elevated while crop prices lag.
In the U.S. and Canada, reduced planted acres—not yield losses—led to a decline in potato production, while Mexico saw modest gains due to increased yields and harvested areas.
RealAg Radio host Shaun Haney talks about the U.S. House’s latest vote to roll back tariffs on Canada and the ongoing discussions surrounding North American trade.
AFBF Economist Samantha Ayoub discusses the latest data on Chapter 12 farm bankruptcy filings and what the troubling trend signals for the farm economy. At the same time, bigger loans and higher rates are squeezing working capital and increasing financial risk.
Corn demand remains supportive, but weaker soybean buying limits overall export momentum.