Across southeastern Virginia, farmers are harvesting millions of pounds of watermelons.
From farm profit to how to pick the best one, the Virginia Farm Bureau highlights this delicious summer staple.
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Pollination costs remain volatile, raising planning risk for specialty crop producers.
While trying to find the sweetest watermelon is always difficult, experts do have a few recommendations.
Researchers at the Boyce Thompson Institute have constructed the perfect watermelon—returning “lost” genes from the domesticated fruit’s wild relatives that improve both taste and resilience during the growing process.
