American dairy farmers and the NFL have teamed up to spotlight youth wellness.
The recent “Taste of the Draft” event was held amid the 90th NFL Draft and drew hundreds of attendees to downtown Green Bay in support of child nutrition.
GENYOUth CEO Ann Marie Krautheim spoke with RFD-TV’s Suzanne Alexander about the event, some of the highlights, and the importance of promoting dairy products.
Related Stories
CoBank economist Billy Roberts explains how higher grocery prices are changing consumer buying habits, driving demand for private-label products, discount retailers, and value-focused shopping.
A streamlined packing operation helps deliver fresh summer produce just hours after harvest.
The Nourish Recovery program teaches participants how healthy eating can support physical and emotional healing during recovery.
For more than 125 years, the New Orleans restaurant has paired family recipes with ingredients from local producers.
Don Simoni turned a longtime hobby into Mushroom Adventures, shipping grow-at-home mushroom kits nationwide.
Despite a challenging growing season, the annual event celebrated Louisiana’s corn industry and recognized one producer’s dedication to agriculture.
