New legislation is helping save family farms in Tennessee.
The state’s Farm Bureau shows us how a new law has given producers a second chance at carrying on their legacy.
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This show-stopper holiday main dish recipe will impress any guest lucky to sit at your table! The crunchy, salty pistachio crust on the succulent, slow-cooked ribeye roast pairs perfectly with the rich mushrooms, shallots, and red wine sauce.
In this go-to summer grilling recipe, Beef Back Ribs are marinated in an Asian-inspired marinade and then grilled to perfection.
A spicy sauce made with chili sauce and crushed red pepper flakes gives these Spicy Beef Back Ribs amazing flavor.
“Our focus is on trying to attract people from rural Oklahoma, train them, and get them back to rural Oklahoma.”
