Students and faculty from Tennessee Tech University’s School of Agriculture recently spent a week abroad performing research and volunteer activities in Scotland.
Dr. Dennis Duncan and student Sheridan Roberts spoke with RFD-TV’s own Suzanne Alexander on the purpose of the trip, the experiences they had, and their big takeaways.
Related Stories
The award-winning pitmaster discusses choosing the right beef cuts, managing grill heat and building confidence behind the grill.
American Farm Bureau economist Bernt Nelson says consumers are still buying meat despite ongoing price pressures.
Crave Brothers Farmstead Cheese is using cattle waste to help power its dairy operation and cheese production.
Analysts say drought, tight cattle supplies and summer grilling demand continue shaping the protein market outlook.
New data from ag-tech company Bushel suggests younger producers are beginning to play a larger role in farm decision-making across the country.
Senate Majority Leader John Thune says senators are trying to align the E15 effort with broader Farm Bill negotiations as producers continue grappling with weak farm income and elevated costs.