A family in Tennessee is raising a lot of cane. Sorghum cane that is!
Tammi Arender introduces us to the Guenthers who love to turn that cane into nature’s natural sweetener.
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Their operation has grown into a featured stop on the state’s farm trail.
The trip is giving them a firsthand look at farming beyond the U.S.
The non-profit organization is helping feed communities while creating pathways for at-risk youth.
The Purdue student team joins us to discuss how they developed Soy-Seal, their innovative soybean-based adhesive tape, and its potential ag impact.
