The cattle industry is on high alert following the latest case of New World Screwworm in Mexico, which was reported just 70 miles from the U.S. border.
USDA has boots on the ground there, inspecting fly traps and dispersing sterile flies into the region.
Texas Ag Commissioner Sid Miller joined RFD-TV’s Jennifer Vickery-Smith to give an update on the confirmation, more context behind Sec. Rollins’ statement about not relying on Mexico, and the impact this has on the industry.
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Justin Wilson’s Hominy and Chili Casserole is a hearty, flavor-packed dish that combines canned ingredients for a comforting Cajun twist.
Tender beef shanks slow-baked with carrots, potatoes, and onions in a wine-spiked Cajun sauce—sealed in a cooking bag to lock in every bit of bold, savory flavor.
Justin Wilson’s Peanut Butter Baked Beef Brisket is a rich, tender roast slow-baked with a savory peanut butter sauce. You’ll love this bold twist on classic braised brisket, garontee!
“We’re now at again another record high, $221.51 per hundredweight for steers for 2025.”
Slow-simmered Cajun beans cooked in corned beef stock for rich, Southern flavor—just like Justin Wilson used to make.
